The Nordic Cookbook by Magnus Nilsson
The Nordic Cookbook by Swedish chef Magnus Nilsson is a staple in Nordic cooking, filled with over 700 recipes collected from the Nordic countries. Combined with the recipes, Nilsson shows and tells the history of Nordic cooking and the importance of using local ingredients. The book contains familiar dishes, but also recipes for the lesser known Swedish nyponsoppa (rose-hip soup) and juniper beer. Nilsson’s book is definitely worth having in your cookbook collection.